you are making a difference:
- Fermenting or preserving food that has been grown locally is a great way to reduce your food miles and the impact on your eco footprint.
- Natural fermentation of foods has been shown to preserve the nutrients in food and break the food down to a more digestible form.
- Fermenting foods is an inexpensive way to preserve food so that it can be stored longer creating less waste.
- Adding fermented foods to your diet can also cut down on the number of supplements you need.
- Non-toxic glass is an impermeable, non porous and infinitely recyclable material completely free of harmful chemicals.
features:
- High quality glass jars designed to be reused again and again.
- Silicone lid and airlock so gasses can escape easily.
- Use for brewing kombucha, fermenting veggies and more.
- Large 3L capacity.
- BPA free.
Add a vegan-friendly started culture for faster and more reliable fermentation.
dimensions:
3L jar.
Made in China.
View our range of Kilner glass products.