These vintage heirloom seeds are beautifully packaged and will add a touch of nostalgia and variety to your vegetable garden and dinner plate. Calendula flowers go great on a wall garden, in pots or in the ground.
Food use: A spicy and peppery flavour with a hint of citrus, use separated petals in pasta dough, salads and desserts.
How to plant: Use a free draining soil that has compost added or a quality potting mix when in a pot. Sow seeds direct to flower bed, must be well hydrated until germination.
Flowering season: Year round if you remove spent flowers.
When to plant (see zone map to find your zone):
Zone 1: February - April + September - November
Zone 2: January - May
Zone 3: March - June + August - October
Zone 4: March - October
Produced by the Little Veggie Patch Co, a small Melbourne-based business whose passion it is to help others live a greener lifestyle and grow their own food.
No postage to Western Australia.
Browse all our organic heirloom seeds.