Mad Millie encourages you to discover the simple pleasure of fresh, wholesome food made with your own hands.
Pack of 10 shelf stable vegetarian rennet tablets for home cheese making. Will last 36 months when stored in a cool dark place.
One tablet treats 4 litres of fresh milk. To use tablets must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe.
Coagulate milk to make curds and whey when making cheese.
Made from coagulant enzyme of mucor miehei.
Please note: image is a guide only, packaging may be different to that pictured.
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