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Description
the brand story:
A small family-run business, The Broth Sisters is owned and run by real-life sisters Linda and Jane. Growing up on a farm in northern NSW a ‘farm to table’ approach was what they knew best. The food they ate was the food their papa planted, nurtured and harvested. It was an ideal childhood centred around family, friends and simple pleasures. For a while they lived separate lives, but always came back to papa's broth. They both had young families when Jane proposed they use their secret family recipes and create a delicious broth packed with love, not only for their families, but for everyone to enjoy.
Together they embarked upon a journey to share papa’s broth and establish a business to provide their premium artisan made broth to health clients and local communities. The business has grown organically and they now supply their beautiful broth, made locally in Port Melbourne from the finest quality, locally sourced ingredients at many farmers’ markets and fine food stores in Melbourne and it’s greater regions.
you are making a difference:
- Certified Vegan Australia.
- Small family business.
- Made in Australia; supporting local business.
- Zero hidden sugars, fillers, trans fats, preservatives or additives.
- Pesticide free ingredients.
features:
- Spice up any dish!
- Add to your favourite sauces, broth, chilli or stew.
- Try atop pizza.
- Spread directly, or add to smashed avo for a delicious sandwich spread.
- Often described as salt and pepper for chilli lovers.
- Made using a traditional Calabrian family recipe.
- Super convenient and long lasting.
- FODMAP friendly.
- Fermented and immune supportive; natural probiotics.
- Made on a base of cold pressed olive oil.
- No seed oils or sugar.
- Made with Mt Zero Pink Lake salt.
- Hand crafted.
- Gluten free.
- Keto friendly.
- Great for home, camping, and work lunches.
- Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.
dimensions:
150g. 8.5 x 6cm glass jar.
end of life:
Recyclable glass jar and lid.
Made in Australia.
Browse our other vegan friendly foods here.
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