The new Urban Composter bokashi bucket has some clever attributes to help you compost more.
Completely air tight so no smells or flies and looks great in any kitchen setting. All types of food scraps can be added including greens, meat, fish, citrus, dairy, coffee grounds, wilted flowers, egg shells and more. Turns organic scraps and leftovers (including meat) into nutrient-rich fertilizer right in your kitchen, with no bad smells!
The Urban Composter is an anaerobic composting system that uses microorganisms to ferment food scraps so they can quickly break down when buried into soil. The result is a rich & nutritious soil conditioner.
The Urban Composter includes:
The Urban Composter system applies the Bokashi micro-organism from a spray bottle, so there is no need to cart around and store the sawdust/grain option that is used as a carrier for the micro-organism. That said, you can use either form of Bokashi powder or spray bottle with either system.
When the bucket is full, simply drain all the remaining liquid, dilute it and add to plants. Dig the remaining pulp into some soil and leave it to settle for 6-8 weeks.
The treated soil is ready to spread on the garden, top dress your lawn or add to your plant pots for some great results.
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Find the answers to our most frequently asked bokashi composting questions here >